[Magnesium chloride]

Anhydrous grade magnesium chloride co solidifies with natural non-toxic mineral salts. High purity, safe and non-toxic: selected natural salt lake brine or seawater extraction, refined in multiple stages, in compliance with national and international food additive standards

MgC12 · 6H20 content>99% (can provide>98% 99.5% customization)

Appearance: White crystals or flakes

PH (5% solution) 7.5~9.0

[Product Features]

Good solubility · easy absorption: excellent water solubility, as a source of magnesium in food, it is helpful for nutrition enhancement and electrolyte balance. Excellent coagulation characteristics: widely used in tofu, gel and other foods, it has mild coagulation, fine taste and no odor · colorless transparent product or white powder: it does not affect food flavor and appearance. It can provide multiple specifications of anhydrous/hexahydrate/liquid type, adapt to the needs of different production processes, food grade, and can be exported to the world

Can replace gypsum and calcium sulfate, with a softer solidification system

Multiple specifications, suitable for different food processes/liquids/solids/granules with high magnesium content and low impurities, suitable for functional foods and health supplements